Eggplant Greats: Delicious Eggplant Recipes, The Top 100 Eggplant Recipes by Jo Franks

Author:Jo Franks
Language: eng
Format: epub
ISBN: 9781486451739
Publisher: Emereo Pty Ltd
Published: 2012-11-11T00:00:00+00:00

EGGPLANT SALAD LA TAMU

4 servings

Source: Eggplant Greats

5 small eggplants, sliced salt

2 tablespoons olive oil

1/4 teaspoon black pepper

1/2 teaspoon sweet red pepper

1 teaspoon vinegar -=or=- lemon juice

1/2 teaspoon garlic, chopped

1 tablespoon Italian parsley, chopped

2 large tomatoes, skinned and grated

lemon quarters

Salt eggplant slices generously and leave to drain for 30 minutes.

Rinse well under running water and pat dry on paper towels. Saute eggplants in oil until just golden.

52

Chapter 1: A-M

Add salt to taste, along with the peppers and the rest of the ingredients except the lemon quarters.

Cook and mash gently for 10 to 12 minutes, or until excess liquids have evaporated. Adjust seasoning.

Allow to cool and then serve garnished with lemon quarters.

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